How to Make Quick Chocolate Eclair Cake
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Chocolate Eclair Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Eclair Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Eclair Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate Eclair Cake using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chocolate Eclair Cake:
- 1 cup Water
- 1/2 cup Butter
- 1 cup Flour
- 4 large Eggs
- 1 packages (8 oz.) Cream Cheese
- 1 box (5.1 oz.) Vanilla Instant Pudding
- 3 cup Milk
- 1 (8 oz) Container Cool Whip
- 1 as needed Chocolate Syrup Chocolate Sauce
Steps to make Chocolate Eclair Cake
- Preheat oven to 400. Lightly grease a 9x13 glass baking pan.
- Eclair Crust:
In a medium saucepan, melt butter in water and bring to a boil.
Remove from heat. Stir in flour. Mix in one egg at a time, mixing completely before adding another egg. Spread mixture into pan, covering the bottom and sides evenly. *If the sides of your pan are too greased you won't be able to get the mixture to stay up the sides so make sure to just lightly grease.
Bake for 30-40 minutes or until golden brown. You may want to check it occasionally - you don't want to overcook the crust, it will ruin the cake! Remove from oven and let cool (don't touch or push bubbles down). - Filling:
Whip cream cheese in a medium bowl. In a separate bowl make vanilla pudding. Make sure pudding is thick before mixing in with cream cheese. Slowly add pudding to cream cheese, mixing until there are no lumps. Let cool in fridge. When the crust is completely cooled, pour filling in. Top with layer of cool whip however thick you want it and serve with chocolate syrup.
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So that is going to wrap it up with this special food Steps to Prepare Award-winning Chocolate Eclair Cake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!