Steps to Make Speedy Sticky Cinnamon Rolls
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Sticky Cinnamon Rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sticky Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sticky Cinnamon Rolls is 17 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Sticky Cinnamon Rolls using 14 ingredients and 18 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sticky Cinnamon Rolls:
- dough
- 1/2 tsp salt
- 1 egg
- 1/4 cup melted butter
- 3/4 cup water
- 1/2 tsp ground cinnamon
- 2 1/2 tbsp yeast
- 1/2 cup brown sugar
- 1 1/2 cup all purpose flour
- 1 cup cake flour
- filling
- 1 cup butter (room temp)
- 1 tbsp ground cinnamon
- 1 1/2 cup brown sugar
Steps to make Sticky Cinnamon Rolls
- Put yeast in 2 cups of water, cover with a cloth, and let sit until yeast has risen to top.
- Mix together AP flour, cake flour, brown sugar, yeast, salt, and ground cinnamon.
- Add water, melted butter, and egg to make a smooth dough.
- Knead for 5 minutes.
- Form a smooth ball, spray with cooking/baking spray, cover with foil, and either let sit in freezer for half an hour or refridgerate for a day and resume recipe tomorrow.
- Remove dough from freezer/fridge and let stand at room temperature for an hour.
- Butter a baking dish (9x13)
- Set the oven to 350°.
- Boil together 1 cup brown sugar and 1 stick of butter in a small saucepan.
- Pour 2/3 of the mixture into baking dish until it is spread evenly.
- Roll out dough into a large rectangle.
- Dot the dough with the remaining stick of butter.
- Pour the rest of the mixture onto the dough.
- Tightly roll the dough, jelly roll style, into a long log.
- Using a knife, cut the log into 1 inch rounds.
- Arrange rounds onto baking dish, space evenly, and let rise until doubled.
- Bake in preheated oven for 45 minutes.
- Icing can be added when cool enough!
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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Sticky Cinnamon Rolls. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!