How to Make Speedy Eggplant Pork Rolls
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Eggplant Pork Rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggplant Pork Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Pork Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant Pork Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Eggplant Pork Rolls using 7 ingredients and 8 steps. Here is how you can achieve that.
This is my third in a series of roll recipes.
I love rolling things up...
Don't cut the eggplant too thickly.
The meat will lose its flavor if you overcook it.
Try wrapping shiso leaves around the eggplant, then wrapping it all with thinly sliced meat. That's good too! For 2 servings. Recipe by inyako
Ingredients and spices that need to be Get to make Eggplant Pork Rolls:
- 1 medium Eggplant
- 8 slice Thinly sliced pork belly
- 1 dash Salt and pepper
- 1 Cake flour
- 3 tbsp ※Amasu.
- 1 tsp ※Sesame oil
- 1 pinch ※ Shichimi spice
Instructions to make Eggplant Pork Rolls
- Peel the eggplant skin off in random places, cut into eighths lengthwise, and lightly coat with cake flour.
- Cut the pork belly meat in half horizontally.
- Wrap the eggplant from the end with the most fat, and wrap the remaining half over the top of the other meat.
- Cook the rolls from Step 3 in a frying pan without oil.
- Roll around the pan to cook the meat, cover with a lid, and steam cook for about a minute.
- Wipe out the fat that comes out of the meat from the frying pan with paper towels.
- Mix the ※ ingredients together and sprinkle it over the rolls from Step 6. Coat the rolls with the sauce over medium heat, and they're done.
- Cut the rolls into easy-to-eat portions, transfer to plates, and enjoy.
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