Step-by-Step Guide to Make Speedy Fish cakes with remoulade
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Fish cakes with remoulade. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish cakes with remoulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish cakes with remoulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Fish cakes with remoulade using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Fish cakes with remoulade:
- 1-2 blue fish cooked, deboned. About 1 1/2 lbs of meat
- 2 large bell peppers diced small
- 1 onion diced small
- Garlic scapes minced or 10 gloves garlic crush
- 1 1/3 cups seasoned panko breadcrumbs
- 4 eggs
- Little bit of salt, pepper and 1-2 tsp creole seasoning (has salt in it and so does panko)
- Butter and grape seed oil for frying
Steps to make Fish cakes with remoulade
- Butcher and cut the blue fish. Boil for an hour. Remove bones carefully and put meat in large mixing bowl. Add small diced veggies, panko, eggs, and seasoning.
- Heat oven to 425°. They should form solid cakes. Don’t make them round but somewhat flat. Heat iron skillet up with grape seed oil. Fry the cakes on one side til brown, then flip. Add about 4 tbsp (1/2 stick) of butter in pan and brown for a few short minutes and add pan to oven and bake for 20 min. Serve with low fat Remoulade.
- Remoulade- 1/2 tbsp crush garlic, 2 tbsp Dijon mustard, 1 tsp Frank’s red hot, 1/2 lemon, 1 1/3 cup mayo, 2 tbsp pickle relish, 1 tsp Worcestershire sauce, 1 tsp creole seasoning, 1 tsp paprika.
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