How to Prepare Any-night-of-the-week red velvet sponge cake
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite red velvet sponge cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from red velvet sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare red velvet sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook red velvet sponge cake estimated approx 1 hour 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can have red velvet sponge cake using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make red velvet sponge cake:
- 4 large eggs
- 3/4 cup refined sugar
- 1 tbsp vegetable oil
- 2 tbsp buttermilk
- 1 tbsp vinegar
- 2 tbsp red food coloring
- 3/4 cup flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cup heavy whipping cream
- 4 oz cream cheese
Instructions to make red velvet sponge cake
- Preheat the oven to 350°F. Grease a jelly roll pan with shortening. Line the pan with parchment paper and grease the paper also.
Place the eggs in a stand mixer fitted with the whisk attachment, and with a timer set, beat for 5 minutes.
Slowly add the sugar and oil. Beat well. Add the buttermilk, vinegar, vanilla, and red food coloring. Switch to the paddle attachment.
Sift together the flour, cocoa powder, baking powder, and salt, and slowly add to the liquid ingredients. Beat for 2 minutes, until well combined. The batter will be very thin.
Pour the batter into the prepared jelly roll pan and bake for 12 to 15 minutes. When done, the cake should spring back when touched in the center.
Allow cake to cool in the pan. - Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment and whip until fluffy.
Pour in heavy whipping cream and beat on medium high speed. Gradually add sugar with the mixture running, until stiff peaks are formed.
Scrape down bowl with a rubber spatula and mix again, making sure mixture is completely incorporated - you may use a piping bag and decorator tip to pipe about 1/4 cup of filling on one cake round, and then sandwich with a second. Cover cakes and refrigerate for 2 hours. Pipe a decorative swirl on the top cake and garnish with gold button or dragee and chocolate square.
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So that's going to wrap this up with this special food Easiest Way to Make Speedy red velvet sponge cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!