Easiest Way to Prepare Homemade Spring Cabbage and Broccoli Short Pasta
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Spring Cabbage and Broccoli Short Pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spring Cabbage and Broccoli Short Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Cabbage and Broccoli Short Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spring Cabbage and Broccoli Short Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Spring Cabbage and Broccoli Short Pasta using 11 ingredients and 8 steps. Here is how you cook it.
Sometimes when I want to eat something flavorful, I use just what I have in the refrigerator.
I often use vegetables that I have on hand.
I'm also concerned about my calorie intake, so I try not to use cream in my recipes; instead I use milk.
- When you add flour, to prevent clumping make sure that you stir thoroughly.
- When adding the milk, reduce the heat to low and stir.
- When boiling the pasta, throw in broccoli in 1 or 2 minutes before it done to quickly and easily boil them both.
- You can replace the mushrooms and cheese with whatever kind of ingredients you prefer. For 1 serving. Recipe by putimiko
Ingredients and spices that need to be Get to make Spring Cabbage and Broccoli Short Pasta:
- 50 grams Short pasta
- 50 grams Cabbage
- 1/3 bunch Shimeji mushrooms
- 6 pieces Broccoli
- 200 ml Milk
- 1 slice Sliced cheese
- 2 slice Bacon
- 1 tbsp Cake flour
- 1/2 cube Soup stock cube
- 1 Salt, Pepper, Garlic Powder
- 1 Olive Oil, Black Pepper
Steps to make Spring Cabbage and Broccoli Short Pasta
- Cut the cabbage into small pieces. Remove the stem of the mushrooms. Cut the bacon into 2 cm. Prepare the broccoli by boiling or microwaving.
- Start boiling the pasta in a large pot of salt water.
- Add olive oil to a Teflon non-stick frying pan, then add bacon, cabbage, and mushrooms. Sprinkle salt, pepper and garlic powder for flavor.
- Add a little bit of flour, but make sure there are no clumps by reducing the heat to low then slowly increase to medium as you continually stir.
- When the flour is completely mixed in, add milk and stir. Increase the heat to high and cook well.
- The sauce should be thickening, so add the cheese. As it melts, add broccoli and pasta. Stir until it's done.
- Serve on a bowl with crushed black pepper. Even though we only use 50 grams of pasta there is plenty to eat.
- In the recipe's photos I used Casarecce pasta, mixed with the sauce. But you can use Fusilli, Penne or any other pasta type you like.
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