How to Prepare Award-winning Sour Cream Pound Cake
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Speedy Sour Cream Pound Cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Cream Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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Just in addition, the time it takes to cook Sour Cream Pound Cake estimated approx 90-120 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Sour Cream Pound Cake using 7 ingredients and 7 steps. Here is how you cook it.
From Aunt Patti
Ingredients and spices that need to be Prepare to make Sour Cream Pound Cake:
- 6 eggs
- 1/2 lb butter
- 3 c. sugar
- 3 c. flour
- 1/4 t baking soda
- 1/4 t salt
- 5/8 pint sour cream
Instructions to make Sour Cream Pound Cake
- Preheat oven to 275° F
- Lightly grease and flour Bundy pan
- Cream together butter and sugar
- Add eggs two at a time
- Sift remaining dry ingredients together
- Add in dry ingredients and sour cream, alternating between them
- Bake for 90-120 minutes
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Sour Cream Pound Cake. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
