Recipe of Any-night-of-the-week Carrot cake
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Carrot cake using 12 ingredients and 3 steps. Here is how you can achieve that.
From Rita
Ingredients and spices that need to be Take to make Carrot cake:
- 2 cups grated carrots
- 1 1/4 cup vegetable oil
- 4 eggs
- 2 cups sifted flour
- 2 cups sugar
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 small can crushed pineapple drained
- 1 cup chopped nuts
Instructions to make Carrot cake
- Beat eggs and sugar until light and fluffy. Add oil and beat. Sift dry ingredients together. Add to sugar mixture. Add pineapple, nuts, carrots, and vanilla. Mix well
- Bake in preheated oven at 350° for 50 to 60 minutes in a greased and floured 9 x 13 pan.
- Cool and frost with cream cheese frosting made with 2 cups powdered sugar, 1/8 cup margarine, 3 ounces cream cheese, and 1 teaspoon vanilla
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So that's going to wrap this up with this exceptional food Recipe of Perfect Carrot cake. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!