Recipe of Award-winning Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious) using 16 ingredients and 7 steps. Here is how you can achieve it.
My grandmother used to make this for my birthday. She gave me the recipe when I was about 13 and I still make it for my birthday.
Ingredients and spices that need to be Take to make Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious):
- Cake
- 1 3/4 cups sugar
- 2 1/2 cups canned fruit cocktail, drained
- 2 eggs
- 1 tsp vanilla
- 2 tsp baking soda
- 1 tsp salt
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 2 cups flour
- Topping
- 1 cup sugar
- 1/2 cup butter
- 3/4 cup cream
- 1/2 cup shredded coconut
- 1/4 cup walnuts
Instructions to make Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious)
- Preheat oven to 350 degrees F
- Mix cake ingredients by hand
- Bake in greased 13x9 pan 40-45 minutes (when I looked for this recipe I found two copies, the other said 35-40 minutes at 325 degrees F. I don’t remember which is correct, but I think this version is. Maybe check a little early on color, toothpick test. I’ll,update recipe the next time I make it.)
- Topping is similar to a German chocolate cake topping. I usually add more coconut and nuts than this recipe shows.
- Mix sugar, butter, cream. Bring to boil, stirring frequently, 10-12 minutes.
- Add coconut and walnuts. Stir, spread over cake.
- Enjoy!
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!