Recipe of Favorite malteser cake
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick malteser cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from malteser cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare malteser cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we have to prepare a few components. You can cook malteser cake using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make malteser cake:
- 4 oz margarine or butter
- 3 tbsp golden syrup
- 5 oz milk or dark chocolate
- 8 oz crushed digestive biscuits
- 1 big bag of maltesers
- 5 oz milk or dark chocolate (for covering)
Instructions to make malteser cake
- melt the butter syrup and chocolate in a bowl above a pot of boiling water
- leave to cool.
- add maltesers and biscuits.
- melt the rest of the chocolate for covering
- pour into a tin and cover with melted chocolate.
- leave to set in a cold place
- once cool cut into chunks
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So that is going to wrap it up with this special food Recipe of Award-winning malteser cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
