Recipe of Perfect Red Velvet Cake
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Red Velvet Cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Red Velvet Cake using 11 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Red Velvet Cake:
- 1 1/2 cup Sugar
- 1 1/2 cup Vegetable Oil
- 2 large Eggs
- 3 tbsp Unsweetened Cocoa Powder
- 2 1/2 cup Self Rising Flour
- 1 cup Buttermilk
- 1 tsp Vanilla
- 1 oz Red Food Coloring
- 1 tsp Vinegar
- 1 tsp Baking Soda
- 1 1/2 can Duncan Hines Cream Cheese Frosting
Steps to make Red Velvet Cake
- Preheat oven to 350.
- Cream the sugar and oil in a large bowl.
- Add eggs mixing them In well
- Combine the cocoa powder and flour.
- Add the buttermilk and flour mixture alternately to the creamed mixture. Mixing well after each addition.
- Stir in the vanilla and food coloring. Beat well.
- Combine the vinegar and baking soda. Add to the batter and beat well.
- Pour in 3 well greased and floured 8 inch round cake pans.
- Bake for 30-35 minutes.
- Remove from the oven and let cool.
- Layer with frosting, cover the tops and sides.
- Decorate with pecans if desired.
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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Red Velvet Cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!