Recipe of Ultimate Easy upside-down peach cobbler cake
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Easy upside-down peach cobbler cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy upside-down peach cobbler cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy upside-down peach cobbler cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy upside-down peach cobbler cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Easy upside-down peach cobbler cake using 9 ingredients and 5 steps. Here is how you can achieve that.
This was a trial and error cake, and I am totally posting my error pic. I will bake it again and update pictures and recipe once I perfect it. Please feel free to leave tips to have it all come out of pan.
Ingredients and spices that need to be Take to make Easy upside-down peach cobbler cake:
- 1 box yellow cake mix
- 2/3 cup packed brown sugar
- 1 (15 oz.) Canned sliced peaches drained reserve juice
- 4 eggs
- 2/3 cups melted butter cooled
- 1 cup peach juice/milk [Juice from peaches and add milk to make it 1 cup]
- 1 tsp. Nutmeg divided
- 2 tsp cinnamon divided
- 1/2 tsp. Vanilla
Instructions to make Easy upside-down peach cobbler cake
- Preheat oven to 325 degrees
- Cut peaches in half and add to brown sugar along with 1 tsp cinnamon and 1/2 tsp nutmeg. Stir until brown sugar is dissolved. Set aside
- In a separate bowl combine cake mix, eggs, butter, milk/juice mixture and 1/2 tsp nutmeg and 1 tsp cinnamon
- Once batter is combined pour into a floured bundt pan or better yet a 9x13 inch pan
- Bake for 40 to 45 minutes or until toothpick comes out clean.
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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Easy upside-down peach cobbler cake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!