Recipe of Speedy Sponge cake
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Sponge cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sponge cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sponge cake estimated approx 1 hr 50 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Sponge cake using 6 ingredients and 6 steps. Here is how you cook that.
From Geronimo Stilton cookbook
Ingredients and spices that need to be Get to make Sponge cake:
- Butter, for greasing pan
- 2 tablespoons all-purpose flour
- 4 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract or 1 teaspoon grated lemon peel
- Pinch salt 1 cup sifted all-purpose flour
Steps to make Sponge cake
- Heat the oven to 350°F. Lightly butter an 8-inch by 2-inch round cake pan or 8-inch springform pan. Add 2 tablespoons flour to the pan, shaking to coat the bottom and sides. Turn the pan upside down and shake out any extra flour.
- In a 3-quart mixing bowl using an electric mixer at high speed, beat together the eggs and sugar. The batter should be light and fluffy, and almost white in color. It will take about 5 minutes.
- To test if the batter is beaten enough, scoop up a spoonful and drop the mixture back in the bowl. The batter should stay on top. If it sinks, keep beating it. Beat in the vanilla and salt.
- Using a wooden spoon or wide rubber spatula, gently stir in 1 cup of flour a little bit at a time. Take care that the batter does not lose volume and that it stays fluffy.
- Spoon the batter into the prepared pan, smoothing it evenly with a spatula. Bake for 25-30 minutes until the cake is golden brown and the top springs back when lightly touched.
- Remove the cake from the pan immediately. Let it cool completely on a wire rack before decorating or serving.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Sponge cake. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!