Simple Way to Make Homemade Sour Cream Coffee Cake (Mammie)
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Sour Cream Coffee Cake (Mammie). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Cream Coffee Cake (Mammie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Coffee Cake (Mammie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Sour Cream Coffee Cake (Mammie) using 12 ingredients and 11 steps. Here is how you can achieve it.
A family recipe through generations! This cake never fails. For those of you who don’t know, coffee cake has no coffee in it, it was named this because it was good to eat with coffee. It’s like a butter cake with cinnamon and sugar. Kinda like a snickerdoodle cake!
***Makes a 9x5 loaf or a bundt cake***
Ingredients and spices that need to be Take to make Sour Cream Coffee Cake (Mammie):
- 1 stick- margarine
- 1 cup- sour cream
- 1 tsp- baking soda
- 1/2 tsp- salt
- 2 - eggs
- 1 cup- sugar
- 2 cups- flour
- 1 tsp- baking powder
- 1 tsp- pure vanilla extract
- Topping:
- 1/2 cup walnuts (finely chopped)
- cinnamon/sugar mixture
Instructions to make Sour Cream Coffee Cake (Mammie)
- Preheat oven to 325°
- Cream together sugar and margarine. Add sour cream, mix well until combined.
- Sift dry ingredients together, then add to sugar mixture.
- Add eggs one at a time, and beat well.
- Add vanilla.
- Spray either a bundt or loaf pan with nonstick cooking spray. I just use a loaf pan.
- My recipe says pour half the batter in and then the topping. Then pour the rest of the batter and put the topping on. But I like to have one extra layer of the topping mixture so continue reading the steps for how I do it.
Pour some of the batter in, and then sprinkle your nut/cinnamon/sugar mixture on top. (I use a lot cuz I looove cinnamon. I don’t like nuts so I omit those.)
- Repeat and put some more batter in, and put the topping mixture on.
- Pour the rest of the batter in, and finish with the topping. (So it should be as follows: 1-batter, topping, 2- batter, topping, 3- batter, topping, done.)
- Bake for 40-50 minutes depending on your oven. Toothpick will come out clean.
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