Simple Way to Make Award-winning Shrimp-Wrapped Potato Cakes
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Shrimp-Wrapped Potato Cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shrimp-Wrapped Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp-Wrapped Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp-Wrapped Potato Cakes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Shrimp-Wrapped Potato Cakes using 9 ingredients and 7 steps. Here is how you cook it.
I wanted to come up with a simple recipe that would work for any meal during the day, that could be also a perfect bento item that was easy to eat and looked charming.
In Step 2, be sure to make deep cuts in the shrimp and open them up. Also in Step 6, the melted cheese serves as a "glue" to bind the shrimp and the potato together.
Adjust the length of microwave cooking time to suit your oven. Recipe by caramel-cookie.
Ingredients and spices that need to be Make ready to make Shrimp-Wrapped Potato Cakes:
- 10 pieces Shrimp
- 2 Potatoes, medium
- 10 grams Pizza cheese
- 1 tbsp ◎ Mayonnaise
- 1 ◎ Salt and pepper, to taste
- 1 Vegetable oil, as needed
- For prepping the shrimp
- 1 tbsp Sake
- 1 tbsp Katakuriko
Instructions to make Shrimp-Wrapped Potato Cakes
- Peel the potatoes, microwave for 5 to 6 minutes at 500 to 600 W, then mash well. Mix with the ingredients marked with ◎.
- Peel and de-vein the shrimp, leaving the tails. Massage in the prep ingredients, then rinse the shrimp with water. Make a cut down the inner side of the shrimp to butterfly them.
- Divide the mashed potatoes into about 10 equal portions, and gently roll into balls, Wrap each ball with a shrimp. Make 10 of these.
- Heat some vegetable oil in a frying pan, and arrange the shrimp wrapped potatoes in the pan. Pan fry over medium heat for 3 to 4 minutes.
- When the shrimp changes color, flip them and cook for another 1 minute or so.
- Place small amounts of pizza cheese on top. Cover the pan with a lid and turn off the heat. Let the cheese melt in the residual heat.
- Arrange on a serving plate. Garnish with dried parsley (not included in ingredient list) or other toppings of your choice.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Shrimp-Wrapped Potato Cakes. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!