Step-by-Step Guide to Make Quick Gateau two in one
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Gateau two in one. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gateau two in one, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau two in one delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gateau two in one is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gateau two in one estimated approx 55 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Gateau two in one using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Gateau two in one:
- Cake:
- 3 eggs
- 3/4 cup sugar
- 1 1/2 cup flour
- 1/2 cup vegetable oil
- 1/2 cup liquid milk
- 3 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon orange peel
- vanilla
- Custard:
- 4 eggs, beaten
- 2 1/2 cups powdered milk
- 1 cup sugar
- 3 cups water
- 1 teaspoon lemon peel
- 1 teaspoon orange peel
- vanilla
- Caramel:
- 1 1/2 cup sugar
Instructions to make Gateau two in one
- To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold.
- To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes.
- To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy.
- Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made.
- Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry.
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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Gateau two in one. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!