Step-by-Step Guide to Make Speedy Tom's Root beer cake
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Tom's Root beer cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tom's Root beer cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom's Root beer cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Tom's Root beer cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tom's Root beer cake estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can cook Tom's Root beer cake using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Tom's Root beer cake:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3/4 tsp rootbeer extract
- 2 cup flour
- 1 tbsp baking powder
- 1 tsp salt
- 2/3 cup rootbeer
- 1 1/2 conf. sugar
- 1/2 cup butter, softened
- 3 tbsp rootbeer
- 1 tsp rootbeer extract
- 1 pinch salt
Instructions to make Tom's Root beer cake
- Preheat oven to 375. Grease and flour one 8"X12" pan.
- In med. bowl cream butter/margarine w/ sugar until light. Beat in eggs and rt.beer extract.
- Combine flour, baking powder, and salt. Add to egg mixture. Beat in rt.beer and mix umtil just combined.
- Pour batter into prepared pan and bake at 375 for 30-35 min. Let cool, then frost
- To make frosting: In med. bowl beat the 1/2 cup butter, conf. sugar, 1 tsp rootbeer extract and pinch of salt. Beat in 1-3 tblsp rootbeer soda to reach desired consistency. Spread on cooled cake.
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