Step-by-Step Guide to Prepare Perfect Candy Bar Cake
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Candy Bar Cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Candy Bar Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Candy Bar Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Candy Bar Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Candy Bar Cake estimated approx 1 minute.
To get started with this particular recipe, we must first prepare a few components. You can have Candy Bar Cake using 8 ingredients and 8 steps. Here is how you cook that.
This is my friend's recipe & I made it for a dinner I went to. Delicious!
Ingredients and spices that need to be Get to make Candy Bar Cake:
- chocolate
- 1 box Chocolate Fudge or Swiss Chocolate cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 1/2 cup buttermilk
- 1 small box instant vanilla pudding mix
- 1 whipped cream cheese frosting recipe
- 2 large candy bars of choice crushed up approx. 1 cup
Steps to make Candy Bar Cake
- Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick.
- Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly.
- Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean.
- Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting.
- Use my whipped cream cheese frosting recipe to frost the first layer, (top only)
https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing - Coat the top with crushed candy bar. I used 2 extra large Butterfingers.
- Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier.
- Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Candy Bar Cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!