Recipe of Super Quick Homemade Plain or Chocolate Pon-De-Ring Style Donuts
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Plain or Chocolate Pon-De-Ring Style Donuts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Plain or Chocolate Pon-De-Ring Style Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain or Chocolate Pon-De-Ring Style Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plain or Chocolate Pon-De-Ring Style Donuts is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Plain or Chocolate Pon-De-Ring Style Donuts using 4 ingredients and 10 steps. Here is how you can achieve it.
I wanted to make my older Pon-de-Ring recipe easier, but as far as the texture goes, the older one is softer and better. If you want to have a softer texture, try my older recipe.
Do not touch while deep-frying because the dough is quite fragile. With this recipe they might not be sweet enough, so add 2 tablespoons of sugar during step 1 if you make plain ones. You can also add cocoa powder or green tea powder.
Also, it's easier to shape the dough if you cover your hands with oil, not water. For making 5 to 6. Recipe by ms mama
Ingredients and spices that need to be Prepare to make Plain or Chocolate Pon-De-Ring Style Donuts:
- 150 grams ●Hot cake or pancake mix
- 100 grams ●Shiratamako
- 200 to 250 grams ●Silken tofu (no need to drain)
- 1 Plain chocolate and sugar
Instructions to make Plain or Chocolate Pon-De-Ring Style Donuts
- Combine all the ● ingredients. Add just 200 g of the tofu first, then mix. Add remaining tofu little by little so as not to leave lumps.
- Moisten your hands and shape the dough into coin-sized balls. Lay into a circle on 10 cm-square parchment paper. Use 8 balls to make one circle.
- Slide the shaped dough together with the parchment paper into oil pre-heated to 320°F/160°C, and deep-fry over low heat. When the parchment paper slides off, remove from the oil.
- Coat with melted chocolate or sprinkle sugar to your liking.
- You can shape the dough into small bite sizes. All of that icing looks so good!!
- Here are colorful ones. The one on the front has a matcha sugar coating.
- You can make donut holes with melted chocolate. These wouldn't make your hands messy.
- Make pretty shapes with biscuit cutters.
- Try putting sweet bean paste inside.
- I prefer the other donut recipe I came up with, though.(Pon De Ring) I like the texture that the kinako flour creates.
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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Plain or Chocolate Pon-De-Ring Style Donuts. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!