Step-by-Step Guide to Prepare Super Quick Homemade Scottish Oat Cakes
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Scottish Oat Cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scottish Oat Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scottish Oat Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Scottish Oat Cakes using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Scottish Oat Cakes:
- 2 cup oats
- 1/4 cup brown sugar
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 cup oat flour
- 1/4 margarine
- 3/4 milk
Instructions to make Scottish Oat Cakes
- preheat oven to 325°F
- line 2 baking sheets withoiled parch paper
- place oat flour in a bowl & rub butter into flour until crumbly than milk
- roll out dough to 10x18 rectangle, cut to 12 squares, than cut to 2 triangles. place on baking sheet & bake for 15-20 min.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Scottish Oat Cakes. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!