Steps to Prepare Favorite The best honey brown sugar bundt cake ever
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick The best honey brown sugar bundt cake ever. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from The best honey brown sugar bundt cake ever, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The best honey brown sugar bundt cake ever delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have The best honey brown sugar bundt cake ever using 9 ingredients and 12 steps. Here is how you cook it.
Funny thing: I hate auto correct! When I typed the title for this recipe it changed Bundt to Bunny and I almost didn’t notice! You will love this recipe if you have a good soft moist warm sweet tooth!
Ingredients and spices that need to be Take to make The best honey brown sugar bundt cake ever:
- 3 cups brown sugar
- 2 cups cake flour
- 1 cup olive oil
- 1 cup pure honey
- 1 drop yellow gel food coloring
- 1/2 cup water
- 1 cup banana (if wanted)
- 3 eggs
- 1 cup crushed pecans
Steps to make The best honey brown sugar bundt cake ever
- In a large bowl, whisk brown sugar and flour.
- Add olive oil and honey and beat with an electric mixer.
- Add eggs and beat again for 2 minutes
- Add water and food coloring.
- Mix for 6 minutes
- Preheat oven to 350 degrees
- Grease bundt cake pan
- Add banana and mix with a spoon add pecans and mix again
- Pour into cake pan
- Bake for 25-40 minutes (or about an hour)
- Enjoy!
- Notes: my cake was done in 45 minutes but I also doubled this recipe. If you don’t want to add banana but still a fruit, then you can add something else! Nuts are optional, if you don’t want to add nuts, then don’t. If you want to add a different kind of nut, I wouldn’t recommend anything other than walnuts.
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