Steps to Make Award-winning Lemon-Poppy Seed Butter Cake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Lemon-Poppy Seed Butter Cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon-Poppy Seed Butter Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon-Poppy Seed Butter Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Lemon-Poppy Seed Butter Cake using 12 ingredients and 13 steps. Here is how you cook it.

Got this recipe from an ex's mom with whom I'm still friends with.
Makes one 10-inch tube cake

Ingredients and spices that need to be Get to make Lemon-Poppy Seed Butter Cake:

1. 2-3/4 cups sifted unbleached all-pupose flour
2. 2-1/4 teaspoons baking powder
3. 1 teaspoon baking soda
4. 1/2 teaspoon salt
5. 1 cup unsalted butter, at room temperature
6. 1-3/4 cups granulated sugar
7. 4 jumbo eggs, separated (large eggs OK)
8. Grated zest of 2 lemons
9. 2 teaspoons vanilla extract
10. 1 cup buttermilk
11. 1/3 cup poppy seeds
12. Confectioners sugar (optional)

Instructions to make Lemon-Poppy Seed Butter Cake

1. Pre-heat oven to 350F. Butter and flour a 10-inch tube pan, plain or fluted.
2. Sift flour, baking powder, baking soda, and salt onto a sheet of waxed paper or into a bowl. Set aside.
3. Beat butter in mixing bow on moderately high speed until light and fluffy, about 3 minutes.
4. Add granulated sugar in two additions, beating for 2 minutes after each addition.
5. Add eggs yolks, one at a time, beating on high for 1 minute after each addition and scraping down the sides of bowl often with rubber spatula.
6. Beat in lemon zest and vanilla.
7. On low speed, beat in flour mixture in three additions and buttermilk in two, beginning and ending with the flour mixture.
8. Stir in poppy seeds
9. Beat egg whites in a clean mixing bowl with clean beaters until foamy. Add pinch of salt; continue beating until just firm, not stiff, peaks form.
10. Stir about 1/4 of the beaten egg whites into batter to lighten; fold in remaining whites carefully, but thoroughly.
11. Pour batter into prepared pan; bake in lower third of oven until wooden pick inserted into cake is withdrawn clean and dry, about 55 minutes.
12. Cool cake in pan 10 minutes. Turn out of pan onto wire rack to cool completely; if plain tube pan was used, invert cake onto second rack to cool right-side up.
13. At serving time, sprinkle top of cake with confectioners sugar.

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So that's going to wrap this up with this special food Recipe of Speedy Lemon-Poppy Seed Butter Cake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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