Steps to Prepare Any-night-of-the-week Carolyn's Bacardi Rum Cake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Carolyn's Bacardi Rum Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carolyn's Bacardi Rum Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carolyn's Bacardi Rum Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carolyn's Bacardi Rum Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carolyn's Bacardi Rum Cake estimated approx 1 Hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Carolyn's Bacardi Rum Cake using 13 ingredients and 13 steps. Here is how you cook that.

Our Puerto Rican friend had this recipe. We have modified it a bit. Just a great classic rum cake.

Ingredients and spices that need to be Prepare to make Carolyn's Bacardi Rum Cake:

1. for the cake
2. (1) Cup chopped pecans or walnuts
3. (1) 18.5 oz. package Duncan Hines yellow cake mix (without pudding)
4. (1) 3 3/4 oz. package instant vanilla pudding mix
5. (4) Eggs
6. (1/2) Cup cold water
7. (1/2) Cup vegetable oil
8. (1/2) Cup dark Bacardi rum
9. for the glaze
10. (1/2) Cup (typically 1 stick) salted butter
11. (1/4) Cup water
12. (1) Cup sugar
13. (1/2) Cup dark Bacardi rum

Steps to make Carolyn's Bacardi Rum Cake

1. Preheat oven to 325 degrees
2. Grease and dust with flour a 10-inch Bundt pan. I have used floured "baking" spray as well with success. Do not over do it.
3. Combine cake mix, pudding mix, eggs, water, oil and rum. Beat at low speed with an electric mixer for about 30 seconds to combine, then for 2 minutes at medium speed.
4. Pour the pecans/walnuts into the bottom of the Bundt pan. Pour all of the batter over the nuts.
5. Bake 50 minutes to an hour or until a toothpick inserted in the middle of the cake comes out clean.
6. Let cool for 15 minutes then invert the cake onto a serving plate.
7. To prepare the glaze, melt the butter in a saucepan.
8. Stir in water and sugar. Boil 5 minutes, stirring constantly. Use a whisk.
9. Remove from heat.
10. CAREFULLY stir in rum (the mixture may splatter).
11. Prick the top of the cake all over with a toothpick. Basically poking holes for the glaze.
12. Drizzle the warm glaze over the top and sides. Allow the cake to absorb all of the glaze. Do this slowly. Repeat until all of the glaze is gone.
13. Allow the cake to cool. Serve.

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So that's going to wrap this up with this special food Recipe of Favorite Carolyn's Bacardi Rum Cake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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