Steps to Prepare Perfect Low calorie chocolate cake
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Low calorie chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Low calorie chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low calorie chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Low calorie chocolate cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Low calorie chocolate cake estimated approx 25 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Low calorie chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve it.
Emma's goodies on youtube was the original creator.
Ingredients and spices that need to be Take to make Low calorie chocolate cake:
- 80 g skim milk (room temperature)
- 180 g plain yogurt
- 60 g oats
- Whatever sweetner you want (amount is optional)
- 1 egg (room temperature)
- 25 g cocoa powder
- 3/4 tsp baking soda
- 1/2 tsp vanilla (optional)
Instructions to make Low calorie chocolate cake
- Preheat the oven to 160⁰C or 320⁰F, and prepare a 8×8 pan with parchment paper.
- Mix the milk, yogurt, egg, vanilla, and the sweetner of your choice.
- Use the food processor to grind the oats to smaller pieces.
- Mix the oats and baking soda then add it to the rest of the ingredients, mix only until combined, and quickly pour it in the prepared pan, and put it in the oven.
- It will cook for about 25 minutes or until you poke a toothpick in and it comes out almost dry(not completely dry)
- Let cool for 10 minutes, flip it into a plate, top it with whatever you want, and finally serve
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So that is going to wrap this up for this special food Recipe of Speedy Low calorie chocolate cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
