Recipe of Any-night-of-the-week Chinese rice cake with coconut
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Chinese rice cake with coconut. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese rice cake with coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese rice cake with coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chinese rice cake with coconut:
- 200 gr Chinese rice cake
- 100 gr shredded coconut
- 1 pinch salt
- 1 Pandan leaves, washed and dreid then tied a into a knot
Steps to make Chinese rice cake with coconut
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Chinese rice cake with coconut. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
