Recipe of Any-night-of-the-week Gingerbread Cake
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Gingerbread Cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gingerbread Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gingerbread Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Gingerbread Cake using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Gingerbread Cake:
- 2 1/4 cup all purpose flour
- 3/4 cup sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp ginger
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/2 tsp salt
- 3/4 cup soft butter
- 3/4 cup water
- 1/2 cup dark molasses
Steps to make Gingerbread Cake
- Place flour, sugar, soda, baking powder, salt, and spices in mixing bowl. Blend
- Add remaining ingredients and mix together until well blended.
- Poor into well greased 9 x 9 x 2 inch baking pan
- Bake at 350°F for 30 to 40 minutes or until gingerbread springs back when lightly touched in center.
- serve warm with Cool Whip or Europe Cream.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Gingerbread Cake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!