Recipe of Quick Healthy Tofu Shiratama Rice Cakes

Healthy Tofu Shiratama Rice Cakes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Healthy Tofu Shiratama Rice Cakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Nutritious cooking can be difficult since most people don't need to spend some time preparing and planning meals that our own families won't eat. At the same time, we need our families to be healthier so we feel compelled to understand improved and new methods of cooking well balanced meals to the family to enjoy (and regrettably in certain circumstances scorn).

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Many things affect the quality of taste from Healthy Tofu Shiratama Rice Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Tofu Shiratama Rice Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Tofu Shiratama Rice Cakes is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Healthy Tofu Shiratama Rice Cakes using 2 ingredients and 4 steps. Here is how you can achieve it.

I made these shiratama using tofu.
Up until middle school, I had thought that shiratama dough was made with tofu.

I used 160 g of well-drained tofu.
The amount of ingredients are approximate, so adjust to suit your taste.
If you don't have enough tofu on hand, adjust with water.
A slight depression in the middle of the dumplings will help them boil quicker. Recipe by Rurika

Ingredients and spices that need to be Get to make Healthy Tofu Shiratama Rice Cakes:

  1. 120 grams Tofu
  2. 100 grams Shiratamako

Instructions to make Healthy Tofu Shiratama Rice Cakes

  1. Mix the shiratamako and the drained tofu together, and mix evenly. Add a bit of matcha if you like.
  2. Once the dough becomes soft (like your ear lobes), it's ready to be boiled.
  3. Roll small balls from the dough, then drop into boiling water. After they rise to the surface, continue to boil for 1 to 2 minutes, chill in ice water, then serve.
  4. I used 160 g of well-drained tofu in the following recipe:, "Toshatan-yuan: Boiled Shiratama Rice Cakes with Sweet Bean Paste."

    https://cookpad.com/us/recipes/144370-dousha-yuan-boiled-shiratama-rice-cakes-stuffed-with-sweet-bean-paste

It's those small steps you take towards your objective of cooking healthy foods for the family that may matter a lot more than any leap. Before you know it you will find that you have more energy and a better understanding of general wellbeing than you'd have envisioned before changing your eating habits. If that isn't sufficient to encourage you however, you may check out the excuse to go shopping for new clothes once you drop a size or 2.

So that's going to wrap it up for this special food Recipe of Homemade Healthy Tofu Shiratama Rice Cakes. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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