Steps to Make Quick Cinnamon Pear Cake
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Cinnamon Pear Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon Pear Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Pear Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cinnamon Pear Cake estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cinnamon Pear Cake using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Cinnamon Pear Cake:
- 1/2 Cup Unsalted Butter, softened
- 2/3 Cup Sugar
- 2 Eggs
- 1 tsp. Vanilla
- 1 1/2 Cups Flour
- 1 1/2 tsp. Baking Powder
- Pinch Salt
- 1/2 tsp. Ground Cinnamon
- 3/4 Cup Milk
- 1 Pear, rough cut
- 1 1/2 Cups Cool Whip
- Cinnamon, dusting top
Steps to make Cinnamon Pear Cake
- Grease 9' round baking pan
- In mixer with paddle attachment cream butter with sugar until light and fluffy.
- Add eggs one at a time beating after each addition and stir in vanilla
- In large bowl mix flour, baking powder, salt and cinnamon and add to mixture alternating with the milk, beat until combined.
- Gently fold in 1/3 of pears.
- Spread evenly into prepared pan, top with pear chunks and Bake 45 minutes until toothpick is clean.
- Let cool completely, top with cool whip and dust with cinnamon.
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So that is going to wrap this up for this special food How to Make Speedy Cinnamon Pear Cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!