Easiest Way to Make Speedy Easy chocolate cake (no eggs, milk or butter)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Easy chocolate cake (no eggs, milk or butter). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy chocolate cake (no eggs, milk or butter), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy chocolate cake (no eggs, milk or butter) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Easy chocolate cake (no eggs, milk or butter) using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Easy chocolate cake (no eggs, milk or butter):
- 200 g plain flour
- 150 g brown sugar
- 40 g cocoa powder
- 5 g baking soda
- 50 ml rice oil
- 1 tbs vinegar or apple cider vinegar
- 250 ml water
- 1 pinch salt
- 60 g protein powder (optional)
Steps to make Easy chocolate cake (no eggs, milk or butter)
- Preheat the over to 160°C
- Mix dry ingredients in a bowl
- Add water, rice oil and vinegar+baking soda.
- Pour mixture in a 20cm diameter tray
- Cook for 30-35 minutes or until a toothpick inserted in the center turns out clean
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