Simple Way to Prepare Any-night-of-the-week Heavy Cream Scones
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Heavy Cream Scones. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Heavy Cream Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heavy Cream Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Heavy Cream Scones is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Heavy Cream Scones using 7 ingredients and 7 steps. Here is how you can achieve that.
I love scones. But normally, scones have a lot of butter in them. Butter is rather expensive too. A friend made these cream scones for me and they were delicious, so I asked her to teach me the recipe.
After mixing the dough roughly, it can still be sticky, so don't worry about it - just take it out onto the floured work surface.
If you are eating these the next day, just microwave them briefly and they'll taste as if they are freshly baked. Recipe by Yukimama
Ingredients and spices that need to be Make ready to make Heavy Cream Scones:
- 180 grams Cake flour
- 3 tbsp Sugar
- 2 tsp Baking powder
- 1 pinch Salt
- 1 Egg
- 120 ml Heavy cream
- 1 Flour for dusting (bread or cake flour)
Steps to make Heavy Cream Scones
- Put all the ingredients from the cake flour to the salt in a bowl. Mix together with a whisk, turning it round and round in the bowl. This is the same as sifting the ingredients together.
- Beat the eggs. Add to the bowl from step 1 with the cream, and fold them in using a rubber spatula. When the dough has more or less come together, take it out onto a work surface that has been generously dusted with flour.
- Note: The dough will be sticky and hard to bring together as shown in the photo, but just take it out onto the work surface as is. Once you take it out, coat your hands with flour as you knead it. The dough will come together eventually!
- Fold the dough over with a rolling pin several times and bring it together.
- Roll the dough out 2cm thick with a rolling pin, and cut out circles from it. I always use a cup for this.
- Bake in a 190°C oven for 15 to 18 minutes. Cool on a baking rack. The scones will be split on the side and look delicious. They taste great even when piping hot!
- By the way, baking powder that's just been opened will raise the dough more. Once you've opened the package, store it in the refrigerator.
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So that is going to wrap this up for this special food Recipe of Favorite Heavy Cream Scones. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!