Easiest Way to Make Perfect Michael C's Devil's Food Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Michael C's Devil's Food Cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Michael C's Devil's Food Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Michael C's Devil's Food Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Michael C's Devil's Food Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Michael C's Devil's Food Cake using 16 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Michael C's Devil's Food Cake:

  1. CAKE
  2. 3 1/2 oz plain chocolate
  3. 9 oz self-raising flour
  4. 1 tsp bicarbonate of soda
  5. 8 oz butter
  6. 14 oz dark muscovado sugar
  7. 1 tsp vanilla essence
  8. 3 eggs
  9. 125 ml buttermilk
  10. 225 ml boiling water
  11. FROSTING
  12. 10 1/2 oz caster sugar
  13. 2 egg whites
  14. 1 tbsp lemon juice
  15. 3 tbsp orange juice
  16. 1 (optional) candied orange and lemon slices for decoration

Instructions to make Michael C's Devil's Food Cake

  1. Lightly grease two 20 cm shallow round cake tins and line the bases with baking paper.
  2. Melt the chocolate.
  3. Sift the flour and bicarbonate of soda together.
  4. Beat the butter and sugar together until pale and fluffy.
  5. Beat in the vanilla essence and add the eggs, one at a time.
  6. Add a little flour to the mixture if it begins to curdle and stir well.
  7. Fold in the melted chocolate until well blended.
  8. Gradually fold in the remaining flour, then gently stir in the buttermilk and boiling water.
  9. Divide the mixture between the two tins and smooth the tops.
  10. Bake in a preheated oven at 190°C for 30 minutes, until springy to touch.
  11. Transfer to a wire rack to cool.
  12. Place frosting ingredients in a large bowl set over a saucepan of gently simmering water. Whisk until thickened and forming soft peaks. Remove from heat and whisk until mix is cool.
  13. Sandwich the two cakes together with a little frosting, then do the top and sides, swirling as you do so.
  14. Decorate the top with candied orange and lemon peel.

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Michael C's Devil's Food Cake. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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