Easiest Way to Make Super Quick Homemade Edamame & Cheese Pain Rustique

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Edamame & Cheese Pain Rustique. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Edamame & Cheese Pain Rustique, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edamame & Cheese Pain Rustique delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edamame & Cheese Pain Rustique is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Edamame & Cheese Pain Rustique using 10 ingredients and 18 steps. Here is how you can achieve it.

I combined my favorite edamame and cheese in this bread. I added them to a rustic bread and it came out extremely delicious.

Adjust the amount of water and oven temperature depending on the season, type of flour, and climate.
You can use any type of cheese you want. I used a combination of plain and cheddar. Recipe by kurikuro

Ingredients and spices that need to be Take to make Edamame & Cheese Pain Rustique:

1. 200 grams All-purpose flour
2. 1 (or a half-and-half mixture of strong bread flour and cake flour)
3. 4 grams Salt
4. 2 grams Dry yeast
5. 1 grams Malt powder (optional)
6. 160 ml Water
7. Filling:
8. 50 grams Edamame
9. 50 grams Processed cheese
10. 1 dash Black pepper

Steps to make Edamame & Cheese Pain Rustique

1. Boil the edamame in salted water. Remove the beans from the pods and weigh out 50 g. Cut the cheese into 8 mm cubes.
2. Place the flour, salt, yeast, and malt powder into a bowl.
3. Pour in the water and use a rubber spatula to combine.
4. Once the powder is incorporated and the dough forms a ball, cover with plastic wrap and let sit for 20 minutes at room temperature. (This is the autolyse method)
5. Fold the sides of the rested dough into the center and use a rubber spatula to punch it down several times.
6. Repeat this process (rest 20 minutes, punch several times) twice for a total of 3 times. Form a neat round ball and let it rise.
7. Once it has doubled in volume, it is done rising.
8. Place onto a floured surface with the seam side facing up. Form into a square. Skip the rest time and move right on to folding in the ingredients.
9. Leaving 1/3 of the dough free, place the edamame and cheese on the dough. Sprinkle with black pepper to taste.
10. Fold over 1/3 of the dough toward the center and then fold over the opposite 1/3.
11. Leave 1/3 of the dough on the left side free and place the remaining edamame and pieces of cheese on the right side. Sprinkle with black pepper.
12. Fold into thirds starting with the left side.
13. Tightly seal the seams, then flip it over. Let it sit for 10-20 minutes.
14. Use a knife or bench scraper to divide the dough into 8 portions. They don't have to be neat or equal, just randomly cut them. Let rise a second time for 20-40 minutes.
15. Preheat the oven to a high temperature (250-300°C) with the baking tray inside.
16. After the dough has risen, use a tea strainer to coat with flour. Use a razor or knife to slash the tops in a cross pattern.
17. Place the dough into the oven and mist with water. Shut the oven door right away. Bake for 15-20 minutes at 250°C.
18. When freshly baked, the outsides are crunchy and the insides are moist and springy. The cheese is gooey and amazing.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to perform too much heavy cooking in the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Edamame & Cheese Pain Rustique. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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