Easiest Way to Make Ultimate 10-Minute Microwaved 'Uiro'
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick 10-Minute Microwaved 'Uiro'. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 10-Minute Microwaved 'Uiro', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10-Minute Microwaved 'Uiro' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 10-Minute Microwaved 'Uiro' is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook 10-Minute Microwaved 'Uiro' using 4 ingredients and 6 steps. Here is how you can achieve that.
I love uiro! I've eaten so many kinds of uiro, but I love the one in Yamaguchi prefecture the most. Did you know the texture differs depending on the geographical location in Japan?
Double the amount of ingredients if you use an 18 cm Pyrex pound cake pan. Also set the cooking time a little longer when microwaving. Keep your eye on it and microwave a bit at a time to prevent any over-cooking. For 13 cm pyrex pound cake pan. Recipe by satosayo
Ingredients and spices that need to be Get to make 10-Minute Microwaved 'Uiro':
- 25 grams Cake flour
- 25 grams Warabi starch
- 70 grams Sugar
- 150 ml Water
Instructions to make 10-Minute Microwaved 'Uiro'
- Place the cake flour, the warabi starch, and the sugar in a bowl. Add the water a little at time, and mix well so as not to leave lumps.
- Strain the mixture into the cake pan through a strainer, and cover with plastic wrap with a little space open at one side of the cake pan.
- Microwave at 600 W for 5.5 to 6 minutes. Remove from the microwave and unwrap. Then place the unwrapped plastic wrap back on top of the uiro and let cool.
- Once the uiro has cooled, chill in the fridge. When it has chilled completely, remove from the cake pan and cut. The uiro is ready to be served.
- The uiro is really soft just after heating, but it will be springy when chilled completely! You can feel how springy and textured it is when you shake it.
- You can substitute warabi starch with cake flour, but the taste and texture will be very different. So, I strongly recommend using warabi starch as well!
While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the family without the need to perform too much heavy cooking at the process.
So that's going to wrap it up for this special food Recipe of Ultimate 10-Minute Microwaved 'Uiro'. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!