Recipe of Any-night-of-the-week Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag using 5 ingredients and 8 steps. Here is how you can achieve that.
Since the cookies made with just cake flour turned out hard, I tried with some katakuriko.
If the dough is hard to handle at Step 6, add a little milk, then it will be easier to put together and to slice.
Check out the cocoa version also.. For about the amount of cookies shown in the photo. Recipe by Ruumama
Ingredients and spices that need to be Prepare to make Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag:
- 100 grams Cake flour
- 40 grams Sugar
- 30 grams Katakuriko
- 1 pinch Salt
- 45 grams Vegetable oil (canola oil)
Instructions to make Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag
- Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
- Shake the bag to combine the ingredients.
- Place the plastic bag on the scale again and add the vegetable oil as you weigh.
- Knead the dough over the bag to bring it together.
- Once the dough comes together, roll it into a stick.
- Cut out the bag and slice the dough into 5 mm thick with a knife.
- Bake for 15 minutes in a preheated oven at 180℃.
- The fresh cookies out of the oven are very soft and fall apart easily. Let them rest as they are until they are cool.
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So that's going to wrap it up with this exceptional food Steps to Make Perfect Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!