Recipe of Speedy Dr. Pepper Chocolate Cake
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Dr. Pepper Chocolate Cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dr. Pepper Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dr. Pepper Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Dr. Pepper Chocolate Cake using 18 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Dr. Pepper Chocolate Cake:
- Cake
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 6 tbsp cocoa powder
- 3/4 tsp baking powder
- 1/2 cup Dr. pepper
- 1/4 cup chocolate chips
- 1 egg
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- Frosting
- 1/2 cup Dr. Pepper
- 1/4 cup margarine
- 3 tbsp cocoa
- 3 cup powdered sugar
- 1 tsp vanilla
Steps to make Dr. Pepper Chocolate Cake
- preheat oven to 350
- prepare an 8" round or square baking pan with non-stick spray
- combine the flour, sugars, cocoa and baking powder in a bowl and set aside
- combine the Dr. Pepper and chocolate chips in a saucepan. heat on low, just until the chips are melted. cool slightly and set aside
- combine the egg, buttermilk, oil and vanilla in a LARGE bowl
- slowly pour the Dr. Pepper mixture into the egg-buttermilk mixture
- gradually add the dry ingredients. after all the dry mixture is added, beat another 2 minutes
- pour the batter into the prepared pan
- bake 30 minutes or until the center is done
- cool and remove from the pan before frosting
- heat the Dr. Pepper, margarine and cocoa. stir in the powdered sugar and vanilla
- allow to cool slightly and either pour over the cake or spread the frosting evenly on the cake
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