Recipe of Favorite Perfect Pastry
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Perfect Pastry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Perfect Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Perfect Pastry using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Perfect Pastry:
- Ingredients
- 2 cup Cake & Pastry Flour
- 1 cup Crisco Shortening
- 3/4 tsp Salt
- 1/3 cup Ice Water
Instructions to make Perfect Pastry
- Whisk salt into flour.
- Cut shortening into flour/salt mixture until size of peas.
- Gradually add ice water using a fork - only add enough water to moisten flour.
- Form into a ball and let rest in the bowl for 5 to 10 minutes.
- Sprinkle all purpose flour on a clean tea towel and roll out half of the pastry for the bottom and the other half for the top.
While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your family without having to do too horribly much heavy cooking in the process.
So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Perfect Pastry. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!