Recipe of Quick Rhubarb Puddle Cake
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Rhubarb Puddle Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rhubarb Puddle Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb Puddle Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Rhubarb Puddle Cake using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Rhubarb Puddle Cake:
- Topping
- 3 tbsp butter or margerine
- 1 1/2 tsp cinnamon
- 3/4 cup brown sugar
- Batter
- 1/2 cup margerine
- 1 1/3 cup sugar
- 1 each egg
- 1 tsp vanilla
- 2 cup flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 2 cup chopped rhubarb
- 1 tbsp flour
Instructions to make Rhubarb Puddle Cake
- Topping: Blend butter, cinnamon and brown sugar together and set aside.
- Batter: Cream margarine and sugar together. Beat in egg and vanilla.
- stir 2 cups flour, baking soda and salt together; add to creamed mixture alternatively with buttermilk, beginning and ending with flour.
- Toss rhubarb with one tbsp flour and fold into batter. Spread batter in a greased bakin g pan.
- Sprinkle topping over batter. Bake at 350°F for 55 minutes or until cake tests done.
- Let cool in pan on wire rack
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So that's going to wrap it up for this exceptional food How to Prepare Homemade Rhubarb Puddle Cake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!