Recipe of Ultimate 551-Style Steamed Pork Buns
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite 551-Style Steamed Pork Buns. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 551-Style Steamed Pork Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 551-Style Steamed Pork Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 551-Style Steamed Pork Buns is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have 551-Style Steamed Pork Buns using 17 ingredients and 7 steps. Here is how you cook that.
A friend taught me how to make these buns. I've adapted the recipe slightly, and have been making it for years.
I've always made my own steamed pork buns, so my daughters didn't know until recently that they sell steamed buns at convenience stores.
You don't need to let the dough rise completely like when making bread.
If you get filling on the seams (edges) of the dough, the buns won't close up properly, so be sure not to overfill them.
If you don't close up the buns securely, they'll open up while steaming, so do be sure to pinch them completely closed. For 8 buns. Recipe by nattsu47
Ingredients and spices that need to be Prepare to make 551-Style Steamed Pork Buns:
- - For the dough
- 50 grams Bread (strong) flour
- 150 grams Cake flour
- 1/2 tbsp Dry yeast
- 1/2 tbsp Baking powder
- 30 grams Sugar
- 1/2 tbsp Vegetable oil
- 1 dash Salt
- - The filling
- 150 grams Ground pork
- 1/2 Onion
- 1 1/2 tbsp Panko
- 1/2 tbsp Weipa
- 1 tbsp Soy sauce
- 1/2 tbsp Sesame oil
- 1/2 Sugar
- 1/2 tbsp Katakuriko
Instructions to make 551-Style Steamed Pork Buns
- Put an empty bowl on a kitchen scale, and measure the dough ingredients. Add 100 ml of lukewarm water little by little while mixing and kneading the dough. The dough is OK once there are no lumps of yeast.
- Cover the bowl with plastic wrap, and leave at room temperature for about 15 minutes. Make the filling in the meantime.
- Finely chop the onion and mix with panko.
- Put the onion, panko and the rest of the filling in a bowl (place the bowl on the scale beforehand again and measure the ingredients). Mix well and divide into 8 balls.
- Divide the dough into 8, and roll out each portion with a rolling pin. If you can make the perimeter of each dough circle thinner than the center, the filling will settle in the middle of the bun.
- Spoon a ball of filling on each dough circle and wrap it. If you get filling on the edges, the dough will not close up so be careful! Seal the buns closed properly!
- Bring water to a boil in a steamer, line the steamer rack with parchment paper, and place in the buns. Steam over medium heat for 20 minutes, and they're done.
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