Recipe of Ultimate Easy Chocolate Chip Cookies Made in the Microwave
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Easy Chocolate Chip Cookies Made in the Microwave. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Chocolate Chip Cookies Made in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chocolate Chip Cookies Made in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chocolate Chip Cookies Made in the Microwave is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Easy Chocolate Chip Cookies Made in the Microwave using 5 ingredients and 7 steps. Here is how you cook that.
This is a variation on a chocolate cookie recipe from a book my child borrowed from the library.
If you don't have a turn-table microwave, please arrange the cookies in the center.
They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference.
If you microwave the cookies for too long, they'll burn, so be careful!!
Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri.
Ingredients and spices that need to be Prepare to make Easy Chocolate Chip Cookies Made in the Microwave:
- 5 tbsp Cake flour
- 1/3 tbsp Cocoa powder (unsweetened)
- 1 1/2 tbsp Vegetable oil
- 2 tbsp Sugar (or 3 tbsp, if you'd like them on the sweeter side)
- 1 Chocolate chips, as desired
Instructions to make Easy Chocolate Chip Cookies Made in the Microwave
- Combine all the ingredients except for the oil and chocolate chips in a plastic bag, puff up the bag with air, zip it up, and shake to mix.
- Add the oil and squeeze to mix.
- Once it all comes together, remove from the bag, form into balls, and lightly flatten.
- Top with the chocolate chips and arrange along the outer edges of the turn-table lined with kitchen parchment paper or a heat-proof silicone baking pat.
- Cook uncovered in the microwave at 600 W for 2 minutes. (If your microwave is set to 500 W, cook for 2:20.)
- Let sit for a bit to harden and enjoy.
- When hot, the chocolate will melt, so be careful! It's soft when freshly baked, but will harden once cooled.
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