Recipe of Ultimate moist chocolate cake
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate moist chocolate cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from moist chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare moist chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook moist chocolate cake estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can cook moist chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make moist chocolate cake:
- 200 grams flour
- 25 grams corn flour
- 75 grams cocoa powder
- 1/2 tsp bicarbonated soda
- 300 grams fine sugar
- 2 eggs
- 4 yellow eggs
- 275 grams margerine
- 1 tsp vanilla essence
- 1 1/3 cup cold water
Instructions to make moist chocolate cake
- preheat oven to 180°F celcius
- mix all flours and bicarbonated soda together and set aside
- combine margerine and sugar and mix well
- put in eggs one at a time and vanilla essence
- put in the mixed flour and water alternately
- bake in oven for about 45 mins
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So that's going to wrap it up with this exceptional food Recipe of Ultimate moist chocolate cake. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!