Simple Way to Make Speedy Moist, Fluffy, White Bread in the Bread Maker
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Moist, Fluffy, White Bread in the Bread Maker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moist, Fluffy, White Bread in the Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist, Fluffy, White Bread in the Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moist, Fluffy, White Bread in the Bread Maker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Moist, Fluffy, White Bread in the Bread Maker using 10 ingredients and 9 steps. Here is how you can achieve it.
I changed around the recipe for "Basic Bread Maker Loaf You'll Never Tire Of"and came up with a fluffy white bread.
If you slightly shorten the last proofing and add some steam when baking it will help to prevent the bread from creasing.
Please adjust the temperature and cooking time according to your oven. Recipe by happy sky
Ingredients and spices that need to be Get to make Moist, Fluffy, White Bread in the Bread Maker:
- 180 grams ○Strong bread flour
- 40 grams ○Cake flour
- 20 grams ○Joshinko (or bread flour)
- 20 grams ●Sugar
- 4 grams ●Salt
- 8 grams ●Skim milk powder
- 16 grams ●Unsalted butter (or margarine)
- 100 ml ◎Non-flavoured soy milk (or milk)
- 75 ml ◎Water
- 4 grams Dry yeast
Steps to make Moist, Fluffy, White Bread in the Bread Maker
- Put the ingredients into the bread maker in this order: ◎ ingredients, ● ingredients,○ ingredients then the yeast. Start the dough course.
- After making sure the dough has risen enough, remove from the bread maker and separate into 8 equal portions. Punch out the gas, shape the dough into balls and leave to rest for 15 minutes (cover with a damp cloth to prevent drying out.)
- Lighly press out some of the gas, reform into balls and line up on a sheet of parchment paper. Make an indent across the center of the bread with a chopstick dusted in flour.
- Spray the bread with a little water and leave to proof for a second time. Spray again and then sift over some joshinko flour with a tea strainer or similar.
- Preheat the oven to 180°C (pre-heat the baking tray too), then turn the temperature down to 150°C and bake the bread for 12-13 minutes.
- Once baked, take the bread out of the oven on parchment paper and leave to cool. Store them in a plastic bag so that they don't dry out.
- They're so fluffy when just baked.
- If you don't press down firmly when scoring the line, it'll disappear and you will end up with bread that looks like this.
- They're so cute and round!
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Moist, Fluffy, White Bread in the Bread Maker. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!