Simple Way to Prepare Super Quick Homemade Kabocha Tart

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Kabocha Tart. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabocha Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Tart is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Kabocha Tart using 14 ingredients and 8 steps. Here is how you cook it.

I made it to take to a Halloween party for grown-ups.

There is no need to strain the squash. I used a wooden pestle, which worked fine. If you want to taste bits of kabocha in the filing, it would be good to use a fork or masher instead to keep some lumpy consistency. I used mango jam because I thought it wouldn't overpower the sweetness of the squash. The glaze is optional. Recipe by Chef Kei

Ingredients and spices that need to be Take to make Kabocha Tart:

1. Tart dough
2. 60 grams Unsalted butter
3. 50 grams Powdered sugar
4. 1 Egg
5. 130 grams Cake flour
6. Kabocha Filling
7. 1/4 Kabocha squash
8. 50 grams Sugar
9. 1 Egg
10. 70 ml Heavy cream
11. 1 bunch Raisins
12. 1 Rum or rum essence
13. For the glaze
14. 1 Mango jam

Steps to make Kabocha Tart

1. For the batter: Bring butter to room temperature and cream until soft. Add powdered sugar and beat until white and fluffy.
2. Add a beaten egg (also brought to room temperature) little by little and mix well. Add the sifted flour and stir until combined. Wrap the batter in plastic wrap and chill in the fridge.
3. Make the filling while the batter is chilling. Remove the seeds from the kabocha squash and rinse well. Wrap the squash in plastic wrap and microwave until soft (About 3 minutes in my microwave, but adjust the time depending on the kabocha).
4. Spoon out the inside of the squash into a bowl, being careful not to tear the rind, since you will use it to decorate.
5. Mash the squash while hot (a wooden pestle works well). Add sugar and mix well. When it has slightly cooled, add the eggs, heavy cream, raisins and stir well. Finally, add the rum or rum essence and mix well.
6. Cut out the rind into any shape you like.
7. Line a tart pan with pie crust and prick the surface with a fork. Pour in the chilled batter and arrange the decorations on top. Bake in a preheated oven at 320/160C for 25-30 minutes.
8. Brush the baked tart with mango jam, let cool and it's ready to eat.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Kabocha Tart. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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