Step-by-Step Guide to Make Award-winning Malted Butter Cookies
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Malted Butter Cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malted Butter Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malted Butter Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Malted Butter Cookies using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Malted Butter Cookies:
- 1/2 cup unsalted butter
- 3/4 cup powered sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp malt extract
- 2 cup cake flour
- 2 cup milk
- 2 cup coarse sugar
Instructions to make Malted Butter Cookies
- In a large bowl, cream butter with powdered sugar.
- Mix in egg, vanilla, malt extract, and then flour.
- Chill one hour in refrig.
- Preheat oven to 350°F.
- Lighty grease cookie sheet.
- On a flat suface, roll dough 1/8 inch thick.
- Shape cookies with a 2 1/2 inch square cooke cutter with a serrated edge.
- Arrange on cookie sheet, bunch with milk and sprinkle with coarse sugar.
- Bake 8 minutes, then transfer to wire racks to cool.
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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Malted Butter Cookies. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!