Steps to Make Any-night-of-the-week Marron Glacé and Hazelnut Financiers

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Marron Glacé and Hazelnut Financiers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marron Glacé and Hazelnut Financiers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marron Glacé and Hazelnut Financiers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marron Glacé and Hazelnut Financiers is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Marron Glacé and Hazelnut Financiers using 8 ingredients and 14 steps. Here is how you can achieve it.

I found some broken marron glacé on sale, so I decided to make financiers with them. I tried combining hazelnut powder and maple syrup in the batter, which was a perfect combination. These financiers have a very fall flavor.

The butter should be browned well to go with the hazelnut powder.
Pass the butter through a fine-meshed tea strainer. In addition, slowly pour the butter into the bowl with the other batter ingredients, so that the small burned bits in the bottom of the container don't get transferred.
The financiers are delicious when freshly baked, or the next day, or the day after that. Recipe by Go-pa-ra

Ingredients and spices that need to be Make ready to make Marron Glacé and Hazelnut Financiers:

1. 65 grams Egg whites
2. 30 grams Hazelnut powder
3. 30 grams Cake flour
4. 40 grams Raw cane sugar
5. 15 grams Maple syrup
6. 65 grams Unsalted cultured butter
7. 1 pinch Salt
8. 1 of each Marron glacés (broken ones are fine)

Instructions to make Marron Glacé and Hazelnut Financiers

1. Preliminaries: Freeze the egg whites, and let them defrost naturally before you need them.
2. Make the browned butter: Put the butter in a pan and heat it up over medium heat. When it is foamy and the color starts to change, turn the heat down to low.
3. When the butter starts bubbling, it will start to smell browned and nutty. Shake the pan occasionally to check on the color of the butter.
4. When the butter is the color of hazelnuts (a pretty brown), filter it through a strainer and leave to cool.
5. Thinly grease the financier molds with butter, and dust with bread flour. Preheat the oven to 200 °C.
6. Combine the egg whites with sugar, and add the maple syrup and salt.
7. Sift the hazelnut powder and cake flour together and add to the Step 5 bowl. Mix well.
8. Gently pour in the lukewarm browned butter, and mix well again.
9. Spoon the batter into the molds about 80% full. Put pieces of marron glacés of the size you like in the middles.
10. Bake in a 200 °C oven for 13 minutes. When the batter has puffed up a bit and the tops are browned, the financiers are done.
11. Take them out of the molds immediately and cool on a rack. When they have cooled down completely, put into a tightly sealed container and rest for 1-2 days to finish.
12. These are broken marron glacés. They are quite cheap. Find them at stores that sell baking ingredients and so on (such as Kaldi and Fujisawa Shoten in Japan).
13. I don't actually own financier molds, so I always use madeleine molds instead. The flavor doesn't change and the results are very pretty. Use your favorite mold for this.
14. There's a tender piece of marron glacé inside, and the financiers are really moist and delicious.

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Marron Glacé and Hazelnut Financiers. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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