How to Make Favorite 3 Different Kinds of Savory Rolls

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick 3 Different Kinds of Savory Rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking healthy meals for the families, there's obviously some degree of dissention among the positions. The good thing is that there are recipes that are very healthy but also the healthful nature of the recipes is somewhat concealed. What they do not know in these instances shouldn't bring harm their way (outside of allergies, which will not be ignored).

Which usually means at any particular time in your cooking cycles there is quite probably some one somewhere that is worse or better in cooking than you. Take heart from this as the most effective have bad days in terms of cooking. There are several people who cook for several factors. Some cook as a way to consume and live although some cook because they actually like the whole process of ingestion. Some cook through the times of emotional trauma yet many others cook out of sheer boredom. Whatever your reason behind cooking or learning to cook you should begin with the fundamentals.

Cooking healthy isn't an overnight shift; it is a lifestyle change that should be implemented one step at a time. You don't have to go in your kitchen and through every tiny thing which you deem'unhealthy' just work to not buy these items when they will have been used. Make wiser decisions when purchasing fats for food prep and also you may quickly realize that you have made an extremely important stage in the procedure for incorporating healthy eating and cooking customs in your home.

Many things affect the quality of taste from 3 Different Kinds of Savory Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Different Kinds of Savory Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 Different Kinds of Savory Rolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 3 Different Kinds of Savory Rolls using 20 ingredients and 14 steps. Here is how you cook it.

This was my lunch during spring break.

Have fun forming the dough into whatever shapes you preer. Recipe by Jinpiyo

Ingredients and spices that need to be Get to make 3 Different Kinds of Savory Rolls:

1. 150 grams ●Bread flour
2. 50 grams ●Cake flour
3. 12 grams ●Sugar
4. 2/3 tsp ●Dry yeast
5. 2/3 tsp ●Coarse salt
6. 1 tbsp ●Skim milk powder
7. 10 grams Margarine
8. 40 grams ▲ Beaten egg
9. 100 grams ▲ Water
10. 1 tbsp Black sesame seeds
11. 1 Beaten egg (to brush)
12. Fillings and Toppings
13. 3 slice Ham
14. 1 Finely chopped parsley
15. 3 slice Sliced Cheese (non-melting kind)
16. 1 Boiled broccoli (cut into small pieces)
17. 1 Corn kernels
18. 1 Pizza cheese
19. 4 sausages Wiener sausages
20. 1 Mayonnaise

Instructions to make 3 Different Kinds of Savory Rolls

1. Take everything marked with a ▲ and combine it with everything marked with a ● in a bread machine, set it to "knead" for 20 minutes. After 6 minutes, add in the margarine.
2. Take out the dough and separate it into two portions. In one of the dough molds, add in the black sesame seeds and knead with your hands for 30 seconds. Round the dough, set your oven to the "bread rising" setting, and let the dough rise for 35 minutes.
3. Check the dough with your finger. Divide the dough into even portions, form the dough into balls, and let them rest for 15 minutes. Divide the dough into 4 pieces, and then divide each of those into half. (Makes 10).
4. For making the ham roll... With a rolling pin, roll the dough out into a size a bit larger than the slice of ham and then place the ham on top of the dough.
5. Roll it up from the side and then seal it tightly.
6. Keeping the side with the seal on top, bend in half, and cut about two-thirds into the dough. The picture shows the cut was a bit too short.
7. Make the cut side face up, open up the dough, and shape it neatly.
8. For forming the cheese roll, do as you did for the ham roll but instead use cheese. For the wiener sausage rolls, spread out the dough to about 20 cm, roll the dough around the sausage, and seal the edges..
9. Arrange them on parchment paper, put in a plastic bag, and rise one last time for 30~35 minutes.
10. Brush on the beaten egg. For the ham rolls, add mayonnaise and parsley. Top the cheese rolls with the broccoli, corn, and pizza cheese.
11. Preheat the oven to 200℃, put them in, and then reduce the temperature to 190℃. Bake for about 12~13 minutes. Take the sausage rolls out after 10.5 minutes.
12. The sausage rolls. If you're looking to make just the sausage rolls, calculate 150 g of bread flour as 100% in baker's percentage. It will make 12 even portions.
13. The ham roll. I made this with the plain dough.
14. The cheese roll. I used the dough with sesame seeds mixed in for this one.

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to do too much heavy cooking at the practice.

So that's going to wrap it up with this special food How to Prepare Favorite 3 Different Kinds of Savory Rolls. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post