Easiest Way to Make Award-winning Saute Tempeh (soy bean cake)

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Saute Tempeh (soy bean cake). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Saute Tempeh (soy bean cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saute Tempeh (soy bean cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Saute Tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Saute Tempeh (soy bean cake):

1. 1 cup chopped tempeh
2. 5 red chili chopped
3. 1 onion chopped
4. 3 cloves garlic chopped
5. season with salt and sugar
6. 2 tbs sweet soy sauce
7. oil

Steps to make Saute Tempeh (soy bean cake)

1. Fry tempeh until golden brown and crips then set it aside
2. In another pan add in 3 tbs oil and preheat the pan on medium high heat
3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
4. Add fried tempeh and season with salt and pepper
5. Add in sweetened soy sauce and honey and stir well
6. Taste it, there must be sweet, savory and a little spicy
7. If its done. Its ready to serve.

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So that's going to wrap it up for this special food Steps to Make Quick Saute Tempeh (soy bean cake). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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