Easiest Way to Make Ultimate Crispy and Round Peanut Butter Cookies

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Crispy and Round Peanut Butter Cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Healthful cooking is often difficult because most of us do not need to spend time preparing and planning meals that our own families refuse to eat. At exactly the same timewe want our own families to be healthier so that we are feeling pressured to master new and improved methods of cooking well balanced meals to our family to love (and unfortunately in certain scenarios scorn).

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Many things affect the quality of taste from Crispy and Round Peanut Butter Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy and Round Peanut Butter Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy and Round Peanut Butter Cookies is 19 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Crispy and Round Peanut Butter Cookies using 4 ingredients and 4 steps. Here is how you cook it.

I had a bunch of peanut butter, so I wanted to use it to make cookies.

In Step 1, when you add in the flour, keep mixing even though it will seem quite floury in the beginning (Apply a bit of pressure to bring the dough together.)
Try not to overmix after the flour has been combined with the rest of the ingredients. Recipe by Amasamon

Ingredients and spices that need to be Prepare to make Crispy and Round Peanut Butter Cookies:

1. 40 grams Peanut butter
2. 50 grams Butter
3. 30 grams Sugar
4. 70 grams Cake flour

Steps to make Crispy and Round Peanut Butter Cookies

1. Combine the peanut butter, butter, and sugar in a bowl and mix well. Once that is done, add in the flour and mix again.
2. Cover what you made in Step 1 with some plastic cling wrap. Roll out the dough until it's about 1 cm thick. Put it in the fridge and let it rest for 5 minutes.
3. Take out the dough and divide it into 19 portions (each portion should be 10 g). Shape the dough into balls and lay them out on parchment paper.
4. Bake for 17 minutes in an oven preheated to 335℉ (170℃) and they are done!

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So that's going to wrap it up with this special food Recipe of Quick Crispy and Round Peanut Butter Cookies. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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