How to Make Perfect Japanese Style ✿ฺ Crispy Chicken
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Japanese Style ✿ฺ Crispy Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Style ✿ฺ Crispy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style ✿ฺ Crispy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Japanese Style ✿ฺ Crispy Chicken using 10 ingredients and 5 steps. Here is how you cook it.
Try it as a side dish, an appetizer to enjoy with drinks, or as a snack. ☆ With a crispy coating covering chicken seasoned in ginger soy sauce, this recipe delivers a delicious combination of flavors. ♪ It goes well with Coca-Cola!
Double the bag for crushing the kaki-no-tane to prevent the bag from breaking. Recipe by REKO-tan
Ingredients and spices that need to be Prepare to make Japanese Style ✿ฺ Crispy Chicken:
- 1 fillet Chicken breasts
- 100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts)
- 2 tbsp Sesame seeds
- 2 tsp Soy sauce
- 1 and 1/2 teaspoon Grated ginger (tubed type is fine)
- 1 ★ Egg
- 40 grams ★Cake flour
- 1 and 1/3 tablespoon ★ Water
- 1 Frying oil
- 1 Salt and pepper
Instructions to make Japanese Style ✿ฺ Crispy Chicken
- Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes.
- Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds.
- Whisk the egg and add the ★ ingredients.
- Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪
- Enjoy these hearty treats!
While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to do too terribly much heavy cooking through the process.
So that's going to wrap it up for this exceptional food Recipe of Favorite Japanese Style ✿ฺ Crispy Chicken. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
