How to Make Perfect Strawberry Custard Cream

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Strawberry Custard Cream. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking wholesome meals for the families, there's obviously some level of dissention among the positions. The good news is there are recipes that are very healthy but also the healthy nature of the recipes is significantly disguised. What they do not know in such instances shouldn't attract harm their manner (outside allergies, which will never be ignored).

Which means that at any particular time on your cooking learning cycles there is quite probably somebody somewhere that is better and/or worse in cooking more compared to you. Take advantage of this as even the most effective have bad days in terms of cooking. There are a lot of men and women who cook for different factors. Some cook in order to consume and survive while others cook since they actually like the whole process of ingestion. Some cook during times of emotional upheaval among many others cook out of absolute boredom. Whatever your reason for cooking or understanding how to cook you should always begin with the basics.

There are many that will assert that cooking healthy food costs more than simply cooking the more healthy foods that pack in the additives and calories. The accuracy of the situation is that if you compare the expenses with the health care bills of the future for a failure to do so, they seem quite slight when compared. Yes, great food costs more money. In many cases, that is a simple fact of life. However, by learning portion control and eating the proper portions you just may discover that you are actually spending less you adapt to the proper amounts of food that you must be consuming in order to maintain a healthy and active lifestyle.

Many things affect the quality of taste from Strawberry Custard Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Custard Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Strawberry Custard Cream using 9 ingredients and 14 steps. Here is how you can achieve that.

I love custard cream.
I love it as a filling for bread or cream puffs. I like it on its own as a dessert too. My little ones are crazy about it too.
I don't like making complicated recipes myself, so I aimed for a simple and easy one.

The key is to keep mixing it with a whisk over low heat.
When it starts to thicken it progresses very fast, so if you stop mixing it will become lumpy.
The key to a smooth, creamy finish is to keep mixing! Recipe by Koyukki.

Ingredients and spices that need to be Get to make Strawberry Custard Cream:

1. 70 grams Strawberries
2. 1 tbsp ★Cake flour
3. 1 tbsp ★Cornstarch
4. 3 tbsp ★Granulated sugar (or castor sugar, etc.)
5. 150 ml ★Milk
6. 1 ★Egg (whole egg)
7. 1 few drops ★Vanilla oil (or vanilla essence)
8. 1 ★Rum or brandy
9. 5 grams Butter

Steps to make Strawberry Custard Cream

1. Hull the strawberries and purée.
2. 
3. Put the ★ ingredients in a small pan, and mix it up well before starting to cook. If you want a really creamy, smooth texture, I recommend straining the mixture through a sieve at this stage.
4. Cook over low heat while mixing constantly with a whisk. When it starts to thicken, the hardening process will progress very quickly, so keep mixing!
5. When the cream is turning glossy and thick, add the strawberry puree and mix it in well. Turn off the heat and add the butter. Done!
6. All the tablespoon measurements are level tablespoons.
7. Small whisks and pans are easier to use when preparing this recipe. (See the one on the right in the photo.) Small whisks are very useful. I bought mine at a 100 yen shop.
8. When cooling down the cream, press a sheet of plastic wrap right on the surface of the cream. This prevents the surface from drying out and forming a skin.
9. If you chill the cream in the refrigerator it will firm up quite a bit, so enjoy it as a filling in bread rolls and so on. You can use it in many ways.
10. By the way, I don't strain the cream since it's extra work, but it still comes out very nicely.
11. I think it's best to use very ripe, bright red strawberries for the best fragrance and flavor.
12. I tried using 80 grams of strawberries too, and the results were even more aromatic and flavorful. The cream was still thick enough too.
13. I also have a "banana" version in my custard cream series.
    
    https://cookpad.com/us/recipes/143894-banana-custard-cream
14. I also have a "chocolate" version in my custard cream series..
    
    https://cookpad.com/us/recipes/143895-chocolate-custard-cream

It's those small steps you take towards your aim of cooking well balanced meals for the family that will matter a lot greater than any creature leap. Before you know it you will realize that you have more energy and a greater sense of general wellbeing than you would have envisioned before changing up your cooking customs. If this isn't sufficient to encourage you nevertheless, you could always check out the excuse to shop for new clothes when you lose a size or 2.

So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Strawberry Custard Cream. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post