Recipe of Award-winning Tteopokki
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Tteopokki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we usually add to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these thoughts will not only get you off to a terrific beginning for finishing the lunch R-UT all of us look for ourselves in at some time or another but in addition to test new things all on your very own.
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Many things affect the quality of taste from Tteopokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tteopokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tteopokki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Tteopokki using 8 ingredients and 10 steps. Here is how you can achieve that.
I make it because i really miss korean food and spicy so i will try make it manual than i bought instant ( frozen food )
Ingredients and spices that need to be Get to make Tteopokki:
- 150 gr rice cake
- 1 cup korean broth
- 1 tbs rice gochujang
- 1 tbs sugar
- 1 tbs soy sauce
- Cheese
- Sesame
- 1 pcs Boil eggs
Instructions to make Tteopokki
- Make korean booth with 300 ml water, 1 tbs dashi, 1 pcs kombu, pepper, 1 pcs garlic, onions leaf, and gingger. Boil and put kombu first then chill 30 minutes. The result is 200 ml or 1 cup korean broth
- Boil broth with low medium, put gochujang
- Put soy sauce
- And also sugar
- Mix and wait until boiling
- Put inside you rice cookie, for rice cookie better you deep it inside hot water first. Boil 5-6 minutes with low medium fire.
- After that put inside your fish cookie (additional) boil 3 minutes.
- Put your cheese (additional)
- Onion leaf
- Put your sesame and boil eggs. Kansai desu... ittadakimasu
While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for your family without having to perform too terribly much heavy cooking at the approach.
So that's going to wrap it up with this special food Steps to Prepare Award-winning Tteopokki. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
